![]() Baby carrots have a root less than 5” long with a crisp texture and are frequently quite sweet when mature.They usually size up well in clay soils with high organic matter content. They are an excellent type to grow from summer to fall and are adapted to various soil types. They have a rich, sweet flavor and also possess a good storage potential. Chantenay have conical roots with broad shoulders and rounded tips. ![]() Nantes are grown in loose sandy soils or in raised beds. They tend to have a sweet flavor and crisp texture, but have a limited storage potential. Nantes are easily and widely adapted straight cylindrical roots ranging 5” - 7” long.There are five main types of carrots: Nantes, Chantenay, Baby, Imperator, and Danvers: If high tunnels or cold frames are used in your operation, you may want to consider carrots as part of your rotation due to their ability to resist cold weather. Most of the carrots available from Rupp are geared towards fresh market. Spinach is one the most cold-hardy veggies and can tolerate temperatures as low as 20 degrees F.When deciding what variety of carrot to plant one must determine two things: “What is my target audience?” and “What kind of soil do I have?” Growers need to define if they are selling to fresh or storage markets. Spinach – Lengthening daylight hours in the spring prompts this crop to readily bolt, which makes spinach ideal for fall gardening. (4-29 C.) and the plants can tolerate 25 degrees F. Radish seeds will germinate between 40 and 85 degrees F. Radishes – One of the quickest vegetables for cold weather gardens, radishes can reach a harvestable size in as little as three to five weeks. Planting peas as soon as the ground can be worked in the spring helps ensure this crop will have the 60 to 70 days needed to reach maturity.ĩ. Peas – These cold-hardy vegetables can tolerate frosts and light freezes, but not hot summer temperatures. For a faster turnaround time, plant onion sets and harvest as green onions.Ĩ. When started from seeds, onions can take up to 175 days to produce sizeable bulbs. Onions – As one of the best vegetables for cold-weather gardening, most varieties of onions can tolerate temperatures down to 20 degrees F. (2-4 C.), lettuce can be started outdoors in early spring or mid-fall.ħ. With a germination temperature as low as 35 to 40 degrees F. Lettuce – Plant these garden-fresh greens between other slow-maturing cold-season vegetables and enjoy dinner salads within 30 days of sowing seed. Able to withstand heavy frosts, plant kohlrabi as a spring or fall crop in colder climates and as an overwinter crop in warmer areas.Ħ. Kohlrabi – As a fast-maturing member of the cabbage family, kohlrabi can be ready for harvest in as little as 45 days. Begin harvesting leaves when the plants reach 8 inches (20 cm.) tall.ĥ. In colder climates, seedlings can be started indoors and transplanted into the garden 4 weeks prior to frost-free weather. Kale – Whether you enjoy this leafy green cooked, raw, or in smoothies, kale is an easy-to-grow crop that can tolerate cold temperatures. ![]() Ready for harvest in 70 to 80 days from planting, these cold-weather vegetables can be stored in the ground until needed.Ĥ. Carrots – This brightly-colored root crop is not only a rich source of vitamin A, but carrots also become sweeter as the temperature drops. From seed to table, Bok Choy is harvestable in approximately 45 days.ģ. It readily self-seeds in warm weather and can withstand temperatures below 30 degrees F. Bok Choy – Also called Asian cabbage, Bok Choy is one of the easiest winter vegetables to grow. The leaves and stems are edible and can be harvested as soon as they reach a usable size.Ģ. Beets can withstand a heavy frost and will mature between 50 and 70 days, depending upon the variety. Beets – It’s best to direct seed these cold-hardy vegetables into the garden as they don’t transplant well. To get you started, here’s our list of the 10 best vegetables for cold-weather cultivation. In addition, coupling cold-season vegetables with techniques for extending the growing season can make one’s garden more productive throughout the year. climates can also take advantage of cold-hardy vegetables by planting these winter vegetables as early spring or fall crops. In warmer climates, like Florida and southern California, these cold-weather vegetables can be grown throughout the winter. ![]() Yet, there are a number of cold-season vegetables that will germinate and grow in cooler temperatures. All too often, gardeners think of vegetable gardening as a summer activity. ![]()
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