However, it is possible to make a very rough conversion with this simple equation: The relationship between Brix and Baumé is not linear. At present, at 16☌, the relationship between density and the Baumé degrees of the solution is given by the following relationships: The relationship between density and degrees Baumé has been expressed in various ways during the time it has been used. It is currently used in the industrial production of beer, wine, honey and concentrated acids. This scale allows evaluation of the concentration of any solution with the same units (Baumé degrees ☋é) and the same apparatus (Baumé aerometer) however, it is necessary to use a specific table to determine the concentration of each type of substance. The Baumé scale was developed in 1768 by the French pharmacist Antoine Baumé, who built an aerometer to measure the specific gravity of liquids. User skills and knowledge (theory of applications, technologies, methods, tips and tricks).Time reduction quick adjustment and scalability of methods.Sustainable design (futureproof modular design long lasting).Shift to the next level measurement process (from manual to automated, or to on-line measurement automation). Reduction in operating costs Total cost of ownership Maintenance cost reduction.Productivity (released time from the team) Uptime Optimize processes.Preventive maintenance Minimize downtime.
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